Choose from 5 varieties!
Apricot/Orange - The delightfully contrasting flavors of sweet and citrus make this jam spirited and satisfying. This jam makes a wonderful glaze for roast chicken, duck or pork. For an astonishing risotto, be daring and add a dollop to the mixture.
Black and Blue - With its lush purple color and a half-pound of sun-ripened blackberries and blueberries in every jar, this jam is bursting with flavor. Smallest amount of sugar and just enough lemon to brighten up this luscious blend. Black and blue jam makes a surprising filling for fresh fruit muffins, simply bake it into the center of the batter.
Fig Preserves - No pectin, just figs, a bit of sugar and fresh lemon juice. This jam a perfect accompaniment for any roast meat, perfect nestled in individual tarts or paired with a robust farm-house cheese.
Peach/Ginger - A jam that perfectly merges the tangy and complex flavor of ginger with the unrivaled sweetness of ripe peaches. This jam makes an ideal condiment for duck and is equally delicious with robbiolo cheese. For an easy glaze, warm the jam with a little balsamic vinegar, port and olive oil. Simply brush on poultry before grilling.
Strawberry Rhubarb - Rhubarb and strawberries – both ripening at the same time – always a perfect pair! Indulge and slather this jam with fresh butter on toast or a scone.
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