Listen to NPR’s On Point with Tom Ashbrook as Tom Ashbrook and
author, Tom Mueller, taste Boston Olive Oil company’s Picual Robust.
Boston Olive Oil Company on College Kitchen
Olive oil entrepreneurs find a flavorful niche – The Boston Globe
Patrick and Gail Vardaro spent years collecting different varieties of olive oil before opening Boston Olive Oil Company in September.
(photo: Essdras M Suarez/Globe Staff)
Read the full story from the Boston Globe on Boston.com
Boston Olive Oil as seen on WCVB TV 5’s Chronicle.
USA Today Boston's 10 Best