Fused & Infused Olive Oils

Wickedly delicious combination of fresh sage and savory wild mushroom, especially flavorful drizzled in risotto and stuffing. Delicious on grilled steak and mashed potatoes. Use as a vinaigrette on your fresh salad greens paired with our Cinnamon Pair and Black Mission Fig Balsamic Vinegars.

Our creamy and smooth EVOO is a great butter substitute anywhere that you would use butter, including POPCORN! Wonderful with seafood especially shrimp, crab and lobster. Amazing over pasta, rice and potatoes. Substitute in all your baking and of course to dip bread! Pairs well with our Maple Balsamic Vinegar.

Fresh wild Rosemary crushed with fresh olives. This fused herb EVOO is aromatic and delicious! Amazing with roasted or grilled poultry, pork and lamb. Delicious on sauteed vegetables and roasted potatoes. Wonderful paired with our Gravenstein Apple, Sicilian Lemon, or Traditional Balsamic Vinegars.

New!  Iconic flavors of Italy - spicy Calabrian chilies, sweet basil and heirloom garlic.  Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread.  Pair with our Sicilian Lemon Balsamic Vinegar, Neapolitan Herb Balsamic Vinegar and Traditional Balsamic Vinegar. 

Enjoy the taste of the Italian countryside with this wonderful blend of basil, oregano, garlic and sundried tomato infused EVOO. Delicious, irresistible bread dipper! Especially flavorful in vinaigrettes. Pairs well with our Pomegranate, Tangerine, Traditional and Sicilian Lemon Balsamic Vinegars.  Our best seller!