Pairing of the Month

This has been a favorite all summer! Peaches are always one of our favorite summer fruits.  As summer begins to wind down, we want to keep Peaches in our kitchen.  To celebrate our September pairing of the month is Peach Balsamic Vinegar paired with Rosemary EVOO.  Herby and sweet, a perfect balance. Something you will enjoy as a marinade and salad dressing.

This has been a favorite all summer! Peaches are always one of our favorite summer fruits.  As summer begins to wind down, we want to keep Peaches in our kitchen.  To celebrate our September pairing of the month is Peach Balsamic Vinegar paired with Rosemary EVOO.  Herby and sweet, a perfect balance. Something you will enjoy as a marinade and salad dressing.

<p><span style="font-family: helvetica; font-size: medium;">This has been a favorite all summer! Peaches are always one of our favorite summer fruits.  As summer begins to wind down, we want to keep Peaches in our kitchen.  To celebrate our September pairing of the month is Peach Balsamic Vinegar paired with Rosemary EVOO.  Herby and sweet, a perfect balance. Something you will enjoy as a marinade and salad dressing.</span><br /><br /></p>

It’s blueberry season in Massachusetts! To celebrate we chose our Blueberry Balsamic Vinegar paired with our Oregano EVOO as the August Pairing of the Month.  The Oregano EVOO is a new product for us - it’s strong, herby and balances the tartness of our Blueberry Balsamic Vinegar wonderfully! Check out some recipes here!

It’s blueberry season in Massachusetts! To celebrate we chose our Blueberry Balsamic Vinegar paired with our Oregano EVOO as the August Pairing of the Month.  The Oregano EVOO is a new product for us - it’s strong, herby and balances the tartness of our Blueberry Balsamic Vinegar wonderfully! Check out some recipes here!

It’s blueberry season in Massachusetts! To celebrate we chose our Blueberry Balsamic Vinegar paired with our Oregano EVOO as the August Pairing of the Month.  The Oregano EVOO is a new product for us - it’s strong, herby and balances the tartness of our Blueberry Balsamic Vinegar wonderfully! Check out some recipes here!

Cherry season is almost over in New England but you can still enjoy it with our Black Cherry Balsamic Vinegar.  For July we paired our Black Cherry Balsamic with our Harissa EVOO, a North African herb and pepper blend, that is savory with a nice peppery kick.  Perfect for BBQ. 

It’s blueberry season in Massachusetts! To celebrate we chose our Blueberry Balsamic Vinegar paired with our Oregano EVOO as the August Pairing of the Month.  The Oregano EVOO is a new product for us - it’s strong, herby and balances the tartness of our Blueberry Balsamic Vinegar wonderfully! Check out some recipes here!

Cherry season is almost over in New England but you can still enjoy it with our Black Cherry Balsamic Vinegar.  For July we paired our Black Cherry Balsamic with our Harissa EVOO, a North African herb and pepper blend, that is savory with a nice peppery kick.  Perfect for BBQ.