Nocellara (Italy) Medium Intensity

This Sicilian variety displays sweet berry, apple and confectionary notes. It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.
Biophenols: 357.7 FFA: 0.15
Oleic Acid: 72.1 Peroxide: 5.1
DAGs: 96.6 PPP: 1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.8 Pungency: 4.0
* As measured at the time of crush

Country of Origin: ITALY (1OO094) NOVEMBER 2020

AvailabilityIn stock