The flavor of slow roasted garlic, Garlic and EVOO are almost always used together in Mediterranean cooking. You can use this EVOO on everything. Delicious on pasta, potatoes, vegetables, drizzled on grilled steaks, chicken and seafood, or to dip with bread! Pairs well with our Honey Ginger, Sicilian Lemon, Pineapple, Fig and Traditional Balsamic Vinegars.
