Spicy Calabrian Pesto EVOO

New! Iconic flavors of Italy - spicy Calabrian chilies, sweet basil and heirloom garlic. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. Pair with our Sicilian Lemon Balsamic Vinegar, Neapolitan Herb Balsamic Vinegar and Traditional Balsamic Vinegar.

AvailabilityIn stock