Kalamata (Greece) ROBUST Intensity

Kalamata (Greece) Robust Intensity 
This early harvest Kalamata olive oil has notes of green almond and ripe avocado with a lingering peppercorn finish. Low bitterness.  The combination of picking the fruit at an extremely low green maturity index and minimal processing resulted in the high phenol content.
*Biophenols: 496.6                 *FFA: 0.18
*Oleic Acid: 75.3                  *Peroxide: 4.6
*DAGs: 97.5                           *PPP: 1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.5
As measured at the time of crush*
Crush Date: 100892 GREECE - NOVEMBER 2021 
AvailabilityIn stock