Kalamata (Greece) Robust Intensity This early harvest Kalamata olive oil has notes of green almond and ripe avocado with a lingering peppercorn finish. Low bitterness. The combination of picking the fruit at an extremely low green maturity index and minimal processing resulted in the high phenol content.*Biophenols: 496.6 *FFA: 0.18 *Oleic Acid: 75.3 *Peroxide: 4.6 *DAGs: 97.5 *PPP: 1.0 Organoleptic Taste Panel Assessment:Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.5 As measured at the time of crush*Crush Date: 100892 GREECE - NOVEMBER 2021
