Manzanillo (CHILE) ROBUST Intensity

Manzanillo (Chile) Robust Intensity - May 2022 

Our limited batch Chilean Manzanillo is fruit forward.  This oil displays notes fresh pear with a spicy argulua finish.  Lots of pungency and lingering pepper finish. 

Biophenols: 546.7         FFA: 0.28
Oleic Acid: 76.0          Peroxide: 3.5
DAGs: 92.5                    PPP: <1.0
Organolepetic Taste Panel Assessment: Fruitiness: 4.8 Bitterness: 3.9 Pungency: 4.5
*As measured at the time of crush.  May 2022
Country of Origin: Chile 1OO219
AvailabilityIn stock