Manzanillo (Chile) Robust Intensity - May 2022
Our limited batch Chilean Manzanillo is fruit forward. This oil displays notes fresh pear with a spicy argulua finish. Lots of pungency and lingering pepper finish.
Biophenols: 546.7 FFA: 0.28Oleic Acid: 76.0 Peroxide: 3.5DAGs: 92.5 PPP: <1.0 Organolepetic Taste Panel Assessment: Fruitiness: 4.8 Bitterness: 3.9 Pungency: 4.5*As measured at the time of crush. May 2022Country of Origin: Chile 1OO219
