Hojiblanca (Australia) Mild Intensity

Hojiblanca (AUS) Mild Intensity May 2021 

Our very popular Australian Hojiblanca is extremely fruity with notes of stone fruit, ripe tomato and sweet garden herbs.  No bitterness but a slight hint of pepper on the finish.

Biophenols: 146.8         FFA: 0.17
Oleic Acid: 77          Peroxide: 2.6
DAGs: 96.0                    PPP: <1.0
Organolepetic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 2.8 Pungency: 2.8
*As measured at the time of crush.  May 2021
Country of Origin: AUS 1OO273
AvailabilityIn stock