Hojiblanca (AUS) Mild Intensity May 2021
Our very popular Australian Hojiblanca is extremely fruity with notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a slight hint of pepper on the finish.
Biophenols: 146.8 FFA: 0.17Oleic Acid: 77 Peroxide: 2.6DAGs: 96.0 PPP: <1.0 Organolepetic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 2.8 Pungency: 2.8*As measured at the time of crush. May 2021Country of Origin: AUS 1OO273
