Our Peach White Balsamic is crisp with a touch of sweetness. Pairs well with our Basil and Tuscan Herb EVOO or any of our Varietal EVOO's to make a delicious vinaigrette.Try an amazing Peach White Balsamic Bellini:1 Cup of Boston Olive Oil Peach Balsamic Vinegar1 Pound of peeled ripe sliced peaches or one 16 OZ. bag of frozen peaches defrosted. 1 Bottle of chilled Prosecco or other sparkling white wine.(For a non-alcohol Bellini use any chilled sparkling water.)A sprig of mint or raspberry for garnish.Perfect for brunch. 4-6 servings.