Espresso Balsamic Vinegar

Our Espresso Aged Dark Balsamic Vinegar has layers of espresso and dark roasted coffee. It makes a fantastic glaze or bbq base for pork or beef and is delicious in an “affogato float,” (“drowned”) Espresso over vanilla ice cream or gelato which calls for one part Espresso Balsamic to four parts Vanilla Bean ice cream. Pairs well with our Chipotle, Whole Fruit Orange and Whole Fruit Lemon EVOOs.

AvailabilityIn stock