This Portuguese Olive Oil is delicate, sweet, with pleasant notes of almond and berry, no bitterness, and a delightful fruity finish.
Biophenols: 169.5 FFA: 0.13Oleic Acid: 69.1 Peroxide: 8.1DAGs: 97.2 PPP: 1.0Organolepetic Taste Panel Assessment: Fruitiness: 4.0 Bitterness: 2.5 Pungency: 2.5*As measured at the time of crush.
Country of Origin: Portugal (1OO566) November 2020
