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Varietal Olive Oils

 

Fresh crushed olive oil is like fresh squeezed fruit juice in that it contains the most flavor and nutrients. Becoming intimately familiar with a particular extra virgin olive oils flavor characteristics and chemistry, i.e., antioxidant content, oleic acid, FFA, and crush date will help you make an educated decision about which olive oil is right for you.

We now include this information for our Varietal Oils. See our Crucial Olive Oil Chemistry Definition Key, for a ccomplete understanding of these properties.

We are proud to offer the freshest  Extra Virgin Olive Oil available from both the Northern and Southern Hemispheres.

We do our best to ship the exact oil that you order, if necessary, substitutions for varietals will be made with an extra virgin olive oil/varietal with similar./same characteristics, i.c. mild, medium, bold or robust. 

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  1. Arbequina (USA) Medium Intensity
    $17.95

    Arbequina (USA) Medium Intensity – November 2018

    This super early harvest California Arbequina displays notes of sundried grass and is super creamy,  with a ripe center and green finish.

    Polyphenols: 327.5 ppm               FFA: 0.23
    Oleic Acid: 65.1                 Peroxide: 5.8
    DAGs: 93.7                            PPP: <1.0
    Organoleptic Taste Panel Assessment:   Fruitiness: 5.0   Bitterness: 3.3   
    Pungency:  4.0
    *As measured at the time of crush. 
    Country of Origin:  USA IOO112
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  2. Arbosana (Chile) Medium Intensity
    $17.95

    Arbosana (Chile) Medium Intensity – May 2018

    This Arbosana is surprisingly complex while being well balanced.  Delicate on the front displaying notes of green almond, with herbs and creamy artichoke in the middle and a strong, peppery finish.  

    Polyphenols: 249             FFA: 0.16
    Oleic Acid: 78.0                 Peroxide: 5.9
    DAGs: 95.5                            PPP: <1.0
    Organoleptic Taste Panel Assessment:   Fruitiness: 5.0  Bitterness: 3.5   Pungency:  4.0

    *As measured at the time of crush. 

    Country of Origin:  Chile IOO176

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  3. Frantoio / Leccino (CHILE) Medium Intensity
    $17.95

    Frantoio/Leccino (Chile) Medium Intensity May 2018

    This beautifully balanced and complex Frantoio/Leccino offers a nice pungency and is malty, creamy and viscous, displaying prominent tasting notes of green apple peel and dried herbs.

    *Polyphenols: 217 ppm                *FFA: 0.16
    *Oleic Acid: 76.5                  *Peroxide: 7.3
    *DAGs: 94.8                            *PPP: 1.0

    Organoleptic Taste Panel Assessment:

    Fruitiness: 5.5 Bitterness: 4.0 Pungency: 5.0

    *As measured at the time of crush

    Crush Date: MAY 2018 100174

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