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Varietal Olive Oils

Fresh crushed olive oil is like fresh squeezed fruit juice in that it contains the most flavor and nutrients. Becoming intimately familiar with a particular extra virgin olive oils flavor characteristics and chemistry, i.e., antioxidant content, oleic acid, FFA, and crush date will help you make an educated decision about which olive oil is right for you.

We now include this information for our Varietal Oils. See our Crucial Olive Oil Chemistry Definition Key, for a ccomplete understanding of these properties.

We are proud to offer the freshest  Extra Virgin Olive Oil available from both the Northern and Southern Hemispheres.

We do our best to ship the exact oil that you order, if necessary, substitutions for varietals will be made with an extra virgin olive oil/varietal with similar./same characteristics, i.c. mild, medium, bold or robust. 

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  1. Biancolilla (Italy) Mild Intensity
    $17.95
    This Biancolilla displays wonderful berry notes.  Creamy with no bitterness, and a delicate peppery finish! 
    Polyphenols:  161            FFA: 0.29
    Oleic Acid: 70. 8              Peroxide: 8.2
    DAGs:  91.3                       PPP: 1.0
    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0
    * As measured at the time of crush 

    Country of Origin: ITALY (1OO308) NOVEMBER 2018

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  2. Cerasuola (Italy) Medium Intensity
    $17.95
    This Cerasuola is rare variety from Sicily, sweet and smooth, with prominent notes of creamy almond and artichoke followed by a delayed and lingering pepper sensation! 
    Polyphenols:  305.2            FFA: 0.19
    Oleic Acid: 71.8              Peroxide: 6.4
    DAGs:  92.4                       PPP: 1.0
    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.3 Bitterness: 3.5 Pungency: 3.8
    * As measured at the time of crush 

    Country of Origin: ITALY (1OO308) NOVEMBER 2018

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  3. Chiquitita (Portugal) Mild Intensity
    $17.95
    Chiquitita is a cross between the iconic Spanish Picual and Arbequina varieties.  Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish.  It has one of the lowest FFA scores we've ever seen.  
    Polyphenols: 125         FFA: 0.08
    Oleic Acid: 71.7          Peroxide: 5.4
    DAGs: 97.3                     PPP: 1.0
    Organolepetic Taste Panel Assessment: Fruitiness: 5.3 Bitterness: 3.0 Pungency: 3.8
    *As measured at the time of crush. 

    Country of Origin: Portugal (1OO566) November 2018

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  4. Frantoio / Leccino (CHILE) Robust Intensity
    $17.95

    Frantoio/Leccino (Chile) Medium Intensity May 2018

    Beautifully fragrant on the nose, this classic example of a Frantoio/Leccino displays prominent notes of cut grass, fresh cut herbs and green apple peel.  Lingering pepper!

    *Polyphenols: 343 ppm                *FFA: 0.20
    *Oleic Acid: 74.1                  *Peroxide: 2.4
    *DAGs: 96.4                            *PPP: 0.3

    Organoleptic Taste Panel Assessment:

    Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.3

    *As measured at the time of crush

    Crush Date: MAY 2019 100174

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  5. Koroneiki (Chile) Robust Intensity
    $17.95

    Koroneiki (Chile) Robust Intensity

    This robust Koroneiki displays dominant notes of green banana, with stone fruit and bitter greens.  A bold, distinictive EVOO.  Our highest phenol olive oil of the 2019 Southern Hemisphere harvest! 

    Polyphenols: 478         FFA: 0.21
    Oleic Acid: 76.4          Peroxide: 4.8
    DAGs: 93.9                    PPP: 1.0
    Organolepetic Taste Panel Assessment: Fruitiness: 4.0 Bitterness: 5.0 Pungency: 5.5
    *As measured at the time of crush.  May 2019
    Country of Origin: Chile 1OO151
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  6. Nocellara (Italy) Medium Intensity
    $17.95
    A coveted variety native to Sicily.  This Nocellara showcases savory and vegetal notes.  Creamy with a complex center of artichoke notes and a lingering pepper finish.    
    Polyphenols:  206            FFA: 0.26
    Oleic Acid: 72. 4              Peroxide: 5.3
    DAGs:  92.1                       PPP: 1.0
    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.5
    * As measured at the time of crush 

    Country of Origin: ITALY (1OO307) NOVEMBER 2018

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  7. Oro Bailen Picual (Spain) Medium Intensity
    $17.95

    Intensely aromatic and vibrant green, Oro Bailen's Picual is savory and grassy,  displaying stunning tastings notes of tomato leaf, creamy artichoke and green tea.   Pleasing pepper notes and low bitterness, one of our most popular oils! 

    Polyphenols: 293               FFA: .11
    Oleic Acid: 77.9                 Peroxide: 7.9
    DAGs: 97.5                           PPP: <1.0
    Organoleptic Taste Panel Assessment:   Fruitiness: 5.8  Bitterness: 4.5   Pungency:  4.8
    *As measured at the time of crush. 
    Country of Origin:  Spain (IOO575) November 2018
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