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Varietal Olive Oils

Fresh crushed olive oil is like fresh squeezed fruit juice in that it contains the most flavor and nutrients. Becoming intimately familiar with a particular extra virgin olive oils flavor characteristics and chemistry, i.e., antioxidant content, oleic acid, FFA, and crush date will help you make an educated decision about which olive oil is right for you.

We now include this information for our Varietal Oils. See our Crucial Olive Oil Chemistry Definition Key, for a ccomplete understanding of these properties.

We are proud to offer the freshest  Extra Virgin Olive Oil available from both the Northern and Southern Hemispheres.

We do our best to ship the exact oil that you order, if necessary, substitutions for varietals will be made with an extra virgin olive oil/varietal with similar./same characteristics, i.c. mild, medium, bold or robust. 

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  1. Biancolilla (Italy) Mild Intensity
    $17.95
    This Biancolilla displays wonderful berry notes.  Creamy with no bitterness, and a delicate peppery finish! 
    Polyphenols:  161            FFA: 0.29
    Oleic Acid: 70. 8              Peroxide: 8.2
    DAGs:  91.3                       PPP: 1.0
    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0
    * As measured at the time of crush 

    Country of Origin: ITALY (1OO308) NOVEMBER 2018

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  2. Cerasuola (Italy) Medium Intensity
    $17.95
    This Cerasuola is rare variety from Sicily, sweet and smooth, with prominent notes of creamy almond and artichoke followed by a delayed and lingering pepper sensation! 
    Polyphenols:  305.2            FFA: 0.19
    Oleic Acid: 71.8              Peroxide: 6.4
    DAGs:  92.4                       PPP: 1.0
    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.3 Bitterness: 3.5 Pungency: 3.8
    * As measured at the time of crush 

    Country of Origin: ITALY (1OO308) NOVEMBER 2018

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  3. Chiquitita (Portugal) Mild Intensity
    $17.95
    Chiquitita is a cross between the iconic Spanish Picual and Arbequina varieties.  Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish.  It has one of the lowest FFA scores we've ever seen.  
    Polyphenols: 125         FFA: 0.08
    Oleic Acid: 71.7          Peroxide: 5.4
    DAGs: 97.3                     PPP: 1.0
    Organolepetic Taste Panel Assessment: Fruitiness: 5.3 Bitterness: 3.0 Pungency: 3.8
    *As measured at the time of crush. 

    Country of Origin: Portugal (1OO566) November 2018

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  4. Melgarejo Hojiblanca (Spain) Robust Intensity
    $17.95
    This fragrant Hojiblanca displays notes of green apple, rose petal and fresh cut herbs.  Very herbaceous with a peppery finish! 
    Polyphenols:  349            FFA: 0.17
    Oleic Acid: 77. 4              Peroxide: 6.9
    DAGs:  96.5                       PPP: 1.0
    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.3 Bitterness: 4.0 Pungency: 5.3
    * As measured at the time of crush

    Country of Origin: Spain (1OO101) NOVEMBER 2018

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  5. Melgarejo Picual (Spain) Medium Intensity
    $17.95

    This Picual comes from one of the most decorated producers in the world.  Very green and highly aromatic and floral.  Displays notes of leafy greens and tomato.  Very well balanced.  

    Polyphenols: 293               FFA: .14
    Oleic Acid: 77.6                 Peroxide: 6.5
    DAGs: 97.7                           PPP: <1.0
    Organoleptic Taste Panel Assessment:   Fruitiness: 6.0  Bitterness: 4.3   Pungency:  5.0
    *As measured at the time of crush. 
    Country of Origin:  Spain (IOO143) November 2018
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  6. Nocellara (Italy) Medium Intensity
    $17.95
    A coveted variety native to Sicily.  This Nocellara showcases savory and vegetal notes.  Creamy with a complex center, with artichoke notes a peppery finish.    
    Polyphenols:  206            FFA: 0.26
    Oleic Acid: 72. 4              Peroxide: 5.3
    DAGs:  92.1                       PPP: 1.0
    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.5
    * As measured at the time of crush 

    Country of Origin: ITALY (1OO307) NOVEMBER 2018

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  7. Oro Bailen Picual (Spain) Medium Intensity
    $17.95

    Intensely aromatic and vibrant green, Oro Bailen's Picual is savory and grassy,  displaying stunning tastings notes of tomato leaf, creamy artichoke and green tea.   Pleasing pepper notes and low bitterness, one of our most popular oils! 

    Polyphenols: 293               FFA: .11
    Oleic Acid: 77.9                 Peroxide: 7.9
    DAGs: 97.5                           PPP: <1.0
    Organoleptic Taste Panel Assessment:   Fruitiness: 5.8  Bitterness: 4.5   Pungency:  4.8
    *As measured at the time of crush. 
    Country of Origin:  Spain (IOO575) November 2018
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