Olive Oil, Balsamic Vinegar and Gifts Sets. SHOP NOW!

Manage Your Account: Login Your Cart: 0 Items $0.00 Checkout

Varietal Olive Oils

Fresh crushed olive oil is like fresh squeezed fruit juice in that it contains the most flavor and nutrients. Becoming intimately familiar with a particular extra virgin olive oils flavor characteristics and chemistry, i.e., antioxidant content, oleic acid, FFA, and crush date will help you make an educated decision about which olive oil is right for you.

We now include this information for our Varietal Oils. See our Crucial Olive Oil Chemistry Definition Key, for a ccomplete understanding of these properties.

We are proud to offer the freshest  Extra Virgin Olive Oil available from both the Northern and Southern Hemispheres.

We do our best to ship the exact oil that you order, if necessary, substitutions for varietals will be made with an extra virgin olive oil/varietal with similar./same characteristics, i.c. mild, medium, bold or robust. 

Grid List

Set Descending Direction

8 Item(s)

  1. Arbequina (Chile) Mild Intensity
    $17.95

     Arbequina (Chile) Mild Intensity – May 2019

    This mild Arbequina displays notes of cut grass. Prominent notes of artichoke and pine nut. Displaying no bitterness, with a nice peppercorn finish.  

    Biophenols: 286              FFA: .13
    Oleic Acid: 77.1                  Peroxide: 2.0
    DAGs: 96.5                            PPP: 1.0
    Organoleptic Taste Panel Assessment:   Fruitiness: 5.0   Bitterness: 3.5   Pungency:  4.0

    *As measured at the time of crush. 

    Country of Origin:  Chile IOO024

    Learn More
  2. Barnea (AUS) Medium Intensity
    $17.95

    Barnea (Aus) Medium Intensity – May 2019

    This stunning example of a Barnea showcases notes of fennel and green apple with a clean, peppery finish.  An exotic and complex oil variety. 

    *Biophenols: 357            *FFA: 0.28
    *Oleic Acid: 73.6               *Peroxide: 5.3
    *DAGs: 97.5                        *PPP: <.20

    Organoleptic Taste Panel Assessment:  Fruitiness: 5.0 Bitterness: 3.5 Pungency: 3.5

    *As measured at the time of crush.

    Country of Origin: Australia IOO355

    Learn More
  3. Coratina (Australia) Medium Intensity
    $17.95

    Coratina (Australia) Medium Intensity

    This elegant Coratina displays notes of tart green apple peel and anise.  Robust yet well balanced, it has a strong peppery finish!

    Biophenols: 479         FFA: 0.2

    Oleic Acid: 76.8          Peroxide: 2.4

    DAGs: 97.9                    PPP: 0.3

    Organolepetic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 4.0 Pungency: 4.3

    *As measured at the time of crush. MAY 2019

    Country of Origin: AUSTRALIA 1OO275

    Learn More
  4. Frantoio / Leccino (CHILE) Robust Intensity
    $17.95

    Frantoio/Leccino (Chile) Medium Intensity May 2018

    Beautifully fragrant on the nose, this classic example of a Frantoio/Leccino displays prominent notes of cut grass, fresh cut herbs and green apple peel.  Lingering pepper!

    *Polyphenols: 343 ppm                *FFA: 0.20
    *Oleic Acid: 74.1                  *Peroxide: 2.4
    *DAGs: 96.4                            *PPP: 0.3

    Organoleptic Taste Panel Assessment:

    Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.3

    *As measured at the time of crush

    Crush Date: MAY 2019 100174

    Learn More
  5. Hojiblanca (Australia) Mild Intensity
    $17.95

    Hojiblanca (Australia) Mild Intensity

    This beautiful Hojiblanca is floral on the nose and displays prominent notes of both peach and parsley.  With fruity and herbaceous qualities, it is creamy and approachable with no bitterness.  This EVOO is a true crowd pleaser.

    Biophenols:  242.7 ppm      FFA: 0.15
    Oleic Acid: 76.1                  Peroxide: 4.1
    DAGs:  97.4                       PPP: 0.5
    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.3 Bitterness: 3.5 Pungency: 3.8

    * As measured at the time of crush May 2019

    Country of Origin: Australia 100273

    Learn More
  6. Koroneiki (Chile) Robust Intensity
    $17.95

    Koroneiki (Chile) Robust Intensity

    This robust Koroneiki displays dominant notes of green banana, with stone fruit and bitter greens.  A bold, distinictive EVOO.  Our highest phenol olive oil of the 2019 Southern Hemisphere harvest! 

    Polyphenols: 478         FFA: 0.21
    Oleic Acid: 76.4          Peroxide: 4.8
    DAGs: 93.9                    PPP: 1.0
    Organolepetic Taste Panel Assessment: Fruitiness: 4.0 Bitterness: 5.0 Pungency: 5.5
    *As measured at the time of crush.  May 2019
    Country of Origin: Chile 1OO151
    Learn More
  7. Manzanillo (Australia) Medium Intensity
    $17.95

    Manzanillo (Australia) Medium Intensity – November 2016

    This Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a splendid peppercorn finish.

    Biophenols: 331              FFA: 0.2

    Oleic Acid: 74.9                Peroxide: 3.8

    DAGs: 98.0                           PPP: 0.2

    Organoleptic Taste Panel Assessment:   Fruitiness: 5.0  Bitterness: 3.0   Pungency:  3.3

    *As measured at the time of crush. IOO085

    Learn More
  8. Picual (Chile) Medium Intensity
    $17.95

    Picual (Chile) Medium Intensity – May 2019

    Beautiful fragrant nose, this Picual has prominent notes of tomato leaf and tropical fruit.  Complex yet well balanced, a lovely example of a Picual.

    Biophenols: 374 ppm               FFA: .13
    Oleic Acid: 80.5                Peroxide: 2.0
    DAGs: 98.0                           PPP: 1.0
    Organoleptic Taste Panel Assessment:   Fruitiness: 6.0   Bitterness: 4.0   Pungency:  5.0
    *As measured at the time of crush. 
    Country of Origin:  Chile IOO322
    Learn More

Grid List

Set Descending Direction

8 Item(s)

$
Subscribe & get %10 off your order!
get the first offers and events from our store

Your coupon will be automatically added to your cart.