Coratina (Chile) Robust Intensity – May 2020
Our Chilean Coratina is remarkably high in phenols, displaying notes of dandelion greens and wild grass. Classic notes of green almond and banana. Delayed pepper note that is wonderfully bitter. This Coratina starts with a sweet and creamy front, and finishes with a jolt of bitterness.*Biophenols: 603 ppm *FFA: 0.17
*Oleic Acid: 76.9 *Peroxide: 5.3
*DAGs: 96.3 *PPP: 1.0Organoleptic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 4.5 Pungency: 5.0
*As measured at the time of crush.
Country of Origin: Chile IOO510