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Manzanillo (Australia) Medium Intensity

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Manzanillo (Australia) Medium Intensity
$17.95

Manzanillo (Australia) Medium Intensity – November 2016


This Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a splendid peppercorn finish.


Biophenols: 331              FFA: 0.2


Oleic Acid: 74.9                Peroxide: 3.8


DAGs: 98.0                           PPP: 0.2


Organoleptic Taste Panel Assessment:   Fruitiness: 5.0  Bitterness: 3.0   Pungency:  3.3


*As measured at the time of crush. IOO085

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$17.95
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Manzanillo (Australia) Medium Intensity – November 2016

This Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a splendid peppercorn finish.

Biophenols: 331              FFA: 0.2

Oleic Acid: 74.9                Peroxide: 3.8

DAGs: 98.0                           PPP: 0.2

Organoleptic Taste Panel Assessment:   Fruitiness: 5.0  Bitterness: 3.0   Pungency:  3.3

*As measured at the time of crush. IOO085

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